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Dubai, United Arab Emirates
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.
As a Junior Pastry Sous Chef at Atlantis Dubai, you will be the second in command in the pastry section. You will be managing and organising the kitchen team to deliver consistent pastry quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef.
The ideal candidate must have a Diploma in Catering with a minimum of 3 years professional pastry experience.
Relevant experience in a variety of cuisines, or a specific style of cuisine related to the position is also required.
Experience in a similar role within a 5-star Hotel environment together with a suitable experience in leadership is essential in this role.
