UAE Careers Jobs

Butcher Job

Majid Al Futtaim

Valid Till: N/A

United Arab Emirates

Company Description

Majid Al Futtaim Retail invites you to join us in our quest to create great moments for everyone, everyday! We are the leading shopping mall, residential communities, retail and leisure pioneer across the Middle East, Africa and Asia, serving over 560 million visitors a year.  For the past two decades, we have shaped the consumer landscape across the region, transforming the way people shop, live and play, while maintaining a strong sustainability track record and the largest mall in the world to attain LEED Gold EBOM Certification. 

Job Description

The Butcher is responsible for mincing, meat marination, and preparing required portions of meat in line with the customer’s requirements, section’s operating standards and hygiene control procedures. The role holder is also responsible for weighing meat, wrapping it and putting it out for display.

Responsibilities:

  • Apply meat preparation and processing methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures.
  • Wrap, weigh, label and price cuts of meat.
  • Prepare and place meat cuts and products in display counter as per the defined guidelines.
  • Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times.
  • Operate and sanitize all equipment in a safe and proper manner.
  • Maintain hygiene standards and ensure that own work area, including the freezers and chillers are kept clean and food waste is disposed in the correct manner.
  • Identify and segregate waste and damaged products on daily basis while maintaining a record of the waste and damaged items.
  • Assist in receiving the supply and perform stock counts whenever needed.
  • Develop necessary measures towards continuous reduction of the operational cost.
  • Provide inputs while developing MAF Retail’s corporate policies and relevant procedures, and monitor the implementation.

Qualifications & Experience:

  • Basic English language reading, writing, and interpretation skills
  • High school diploma or equivalent is a plus
  • 1 – 2 years of experience in a similar role
  • Meat mince, marinade and preparation methods
  • Proficiency in packing, wrapping, labelling and displaying meat products
  • Level of customer service provided