Valid Till: N/A
Dubai, United Arab Emirates
Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure.
As a Executive Sous Chef you will lead, manages and organizes all requirements for his/her respective kitchens to the highest standards and in accordance to the standard operating procedures as implemented by the Executive Chef / Culinary Director. He/she will ensure proper hygiene and sanitation in the workplace under his jurisdiction, adequate stocks of working materials, inter–department coordination and training. He/she will carry the full responsibility of the operating equipment including its inventory levels. He/she will stand in as the Executive Chef during the absence of the Executive Chef/Culinary Director. He/she must ensure to always maintain the resort food cost. He/she will ensure and enforce the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service. He/she will communicate with the guests and share feedback with the chef in charge and the management. The feedback then will ensure high levels of food and service quality and guest satisfactions are always maintained.
