Senior Baker Job

A Senior Baker in GMG crafts high-quality, hand-made breads using traditional techniques and natural ingredients. Responsibilities include mixing, fermenting, shaping, and baking dough to produce a variety of breads such as sourdough, baguettes, focaccia and rolls. The role requires strong knowledge of fermentation processes, attention to detail, and a passion for quality. Bakers monitor proofing times, oven temperatures, and hydration levels to achieve the desired textures and flavors by following company recipes. Early morning shifts and a commitment to cleanliness and consistency are typical.

This position is ideal for individuals with a dedication to the craft of baking and a passion of culinary artistry. The skilled position means that you are able to compitently handle all production tasks from scratch baking, to frozen bake-off products. Bakery in GMG requires strong team working to open our bakery on time and maintain products to be on sale in the right quantity at the right times.