Junior Sommelier - Ray's Grill

As a Junior Sommelier, you are responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest and Member experience. A Sommelier will also be required to assist in achieving department targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Provide professional and current knowledge of wines to guests
• Recommend wines to accompany relevant dishes to patrons
• Describe and up-sell wines to provide excellent customer experience
• Suggest wines to accompany new menus in line with financial budget
• Project a professional manner with an emphasis on hospitality and guest service
• Ensure accurate billing
• Strive to achieve departmental targets
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Comply with hotel security, fire regulations and all health and safety legislation
• Attend training provided by the hotel