Barista Job

As a professional in your role, your responsibilities and essential job functions will include but are not limited to:

• Craft and serve a variety of high-quality coffee and tea beverages in accordance with established recipes and standards.
• Ensure the consistency of flavor, presentation, and temperature of all beverages.
• Prepare and serve beverages promptly, maintaining an efficient and organized work area.
• Provide exceptional customer service by taking orders, offering recommendations, and addressing guest inquiries.
• Create a welcoming and friendly atmosphere for guests, enhancing their overall dining experience.
• Handle cash transactions and maintain accurate records of sales.
• Possess a comprehensive understanding of the coffee and tea menu, including ingredients and brewing techniques.
• Stay informed about seasonal offerings, promotions, and any changes to the menu.
• Upsell additional items and promote special offerings to enhance sales.
• Operate and maintain coffee brewing equipment, grinders, and other tools.
• Conduct regular cleaning and maintenance of all coffee-related equipment to ensure optimal performance and hygiene.
• Collaborate with kitchen staff to coordinate the service of beverages with food orders for all-day dining and in-room dining.
• Communicate effectively with the kitchen team to ensure timely delivery of orders.
• Adhere to health and safety regulations, including proper food handling and sanitation practices.
• Maintain a clean and organized coffee preparation area, following hygiene standards.